Pinto Bean Casserole like Hatch Chiles

This pinto bean casserole makes a serious side dish to be served in the same way as your Mexican dinner or encouragement it subsequently chips as an appetizer.

The ingredient of Pinto Bean Casserole like Hatch Chiles

1. 1 tablespoon bacon grease
2. 1 (9 ounce) package Mexican-style chorizo
3. u00bd cup chopped onion
4. u00bc cup chopped scare pepper
5. 2 cloves garlic, minced
6. 1 (29 ounce) can pinto beans, drained
7. 1 cup tomatillo and Hatch chile salsa verde (such as San Antonio Farmsu00ae)
8. salt to taste
9. 8 ounces canned roasted Hatch green chile peppers, diced
10. 1 cup shredded Jack cheese when jalapenos

The instruction how to make Pinto Bean Casserole like Hatch Chiles

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
2. Melt bacon grease in a large skillet higher than medium heat. mount up chorizo, onion, and alarm bell pepper; cook and shake up until browned and crumbly, 7 to 8 minutes. go to garlic and cook until fragrant, nearly 1 minute. go to pinto beans and salsa verde; mash most of the beans. Season past salt.
3. move ahead 1/2 of the bean join up in the bottom of the prepared casserole. buildup as soon as 1/2 of the chile peppers and 1/2 of the cheese. Repeat layers once. Cover following foil.
4. Bake in the preheated oven until abundantly fully heated, very nearly 30 minutes. cut off surgically remove foil and incline just about the broiler. Broil until cheese starts to incline golden brown, 2 to 3 minutes.

Nutritions of Pinto Bean Casserole like Hatch Chiles

calories: 313.9 calories
carbohydrateContent: 22.8 g
cholesterolContent: 41.9 mg
fatContent: 17.8 g
fiberContent: 5.6 g
proteinContent: 15.5 g
saturatedFatContent: 7.5 g
servingSize:
sodiumContent: 823.5 mg
sugarContent: 3.1 g
transFatContent:
unsaturatedFatContent: